Combine the cabbage, scallions, carrot, pepper, apple, and peanuts in a large bowl.
Combine the vinegar, sugar, oil, ginger, and salt in a separate bowl.
Pour the vinegar mixture over the cabbage mixture and toss well.
Let stand 10 minutes before serving.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (268g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 87 (43%)|
|Amt Per Serving||% DV|
|Total Fat 9.7g||13 %|
|Saturated Fat 1.4g||7 %|
|Monounsaturated Fat 4.4g|
|Polyunsanturated Fat 3.3g|
|Cholesterol 0mg||0 %|
|Sodium 153.8mg||5 %|
|Potassium 537.8mg||14 %|
|Total Carbohydrate 26.7g||8 %|
|Dietary Fiber 7.1g||29 %|
|Sugars, other 19.5g|
|Protein 5.9g||8 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 202
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