Try this Asian Style Turkey Meatballs recipe, or contribute your own.
Suggest a better description1. Heat oven to 400F and line a baking sheet with aluminum foil
2. Add turkey, breadcrumbs, garlic, egg, sesame oil, and soy sauce to a mixing bowl and mix until combined
3. Roll out meatballs and place on baking sheet. Cook for 12-15 minutes, flipping halfway through
4. Mix all the sauce ingredients together and then coat the meatballs in the sauce
5. Serve over rice with roasted cauliflower
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (1492g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1603 | ||
Calories from Fat: 294 (18%) | ||
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Amt Per Serving | % DV | |
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Total Fat 32.7g | 44 % | |
Saturated Fat 8.2g | 41 % | |
Monounsaturated Fat 8g | ||
Polyunsanturated Fat 12.2g | ||
Cholesterol 298.4mg | 92 % | |
Sodium 4354.7mg | 150 % | |
Potassium 5526.1mg | 145 % | |
Total Carbohydrate 186.6g | 55 % | |
Dietary Fiber 21.7g | 87 % | |
Sugars, other 164.9g | ||
Protein 144.5g | 206 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1603
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