The best recipe to take to a party! The crowd will eat these up!
1. Preheat oven to 400?. Finely chop wter chestnuts and gingerroot. Slice green onions.
2. Combine turkey, bread crumbs, water chestnuts, 1/2 t of the gingerroot, green onions, soy sauce and garlic; mix gently but thoroughly.
3. Shape meat mixture into balls; place in a single layer in 9x13 baking pan. Bake 15 minutes; remove from oven. Remove juices from pan; discard.
4. Meanwhile, combine preserves, chili sauce and remaining 1/2 t of gingerroot; pour over meatballs and mix gently to coat evenly. Return pan to oven; continue baking 15 minutes. Stir before serving.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (215g) | ||
Recipe Makes: 10 | ||
|
||
Calories: 623 | ||
Calories from Fat: 105 (17%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 11.7g | 16 % | |
Saturated Fat 3g | 15 % | |
Monounsaturated Fat 3.3g | ||
Polyunsanturated Fat 4g | ||
Cholesterol 46.1mg | 14 % | |
Sodium 2353.2mg | 81 % | |
Potassium 516.4mg | 14 % | |
Total Carbohydrate 99.9g | 29 % | |
Dietary Fiber 6.7g | 27 % | |
Sugars, other 93.3g | ||
Protein 28.1g | 40 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 623
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
What would you serve with this? Link in another recipe.