Try this Asian Vinaigrette Dressing recipe, or contribute your own.
Suggest a better description1 Serving = 2 Tbsp
- Combine vinegar, soy sauce, honey and ginger in medium bowl; whisk to blend
- Slowly add oil while whisking; mix well
- Store in refrigerator in airtight container
NUTRITIONAL INFORMATION (per serving): Calories: 90 Total Fat: 9 g Saturated Fat: 1 g Cholesterol: 0 mg Sodium: 353 mg Carbohydrates: 3 g Fiber: 0 g
Sugars: 2 g Protein: 1 g
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Serving Size: 1 Serving (21g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 11 | ||
Calories from Fat: 0 (0%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 522mg | 18 % | |
Potassium 29.6mg | 1 % | |
Total Carbohydrate 1.4g | 0 % | |
Dietary Fiber 0.1g | 0 % | |
Sugars, other 1.3g | ||
Protein 1g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 11
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