Roll out 1 puff pastry sheet into a 10-inch square; score a 1-inch border around the edge with a knife and brush with egg wash. Pierce the rest all over with a fork. Bake at 400 degrees F until golden, 20 minutes.
Toss 2 cups each chopped asparagus and sliced shiitake mushrooms with olive oil and 1 grated garlic clove; season with salt and pepper. Broil until the vegetables are tender, 8 minutes. Bake the crust for Spring Tart (No. 12); top with the broiled vegetables and sprinkle with 1 cup grated gruyère. Broil until melted.
Read more at: http://www.foodnetwork.com/recipes/articles/50-puff-pastry-treats.html?oc=linkback
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (74g)|
|Recipe Makes: 12 Servings|
|Calories from Fat: 32 (58%)|
|Amt Per Serving||% DV|
|Total Fat 3.5g||5 %|
|Saturated Fat 1.9g||10 %|
|Monounsaturated Fat 1.1g|
|Polyunsanturated Fat 0.2g|
|Cholesterol 28mg||9 %|
|Sodium 38.5mg||1 %|
|Potassium 105.1mg||3 %|
|Total Carbohydrate 1.9g||1 %|
|Dietary Fiber 0.9g||4 %|
|Sugars, other 1g|
|Protein 4.4g||6 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 55
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!