Try this Asparagus Casserole #5 recipe, or contribute your own.
Suggest a better descriptionGrate cheese and mix well with cracker crumbs. Add liquid from asparagus to mushroom soup. Place a layer of cracker crumbs and cheese mixture in a well-buttered casserole dish, add a layer of asparagus and a sprinkling of nuts, cover with mushroom soup. Repeat until all ingredients are used. Put a layer of cracker crumb-cheese on top. Place pats of butter over this and decorate with nuts. Bake at 350 degrees for 25 minutes. Serves 6. From . Downloaded from G Internet, G Internet.
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Serving Size: 1 Serving (183g) | ||
Recipe Makes: 6 | ||
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Calories: 430 | ||
Calories from Fat: 305 (71%) | ||
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Amt Per Serving | % DV | |
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Total Fat 33.9g | 45 % | |
Saturated Fat 18.4g | 92 % | |
Monounsaturated Fat 10.6g | ||
Polyunsanturated Fat 2.9g | ||
Cholesterol 79.9mg | 25 % | |
Sodium 697.3mg | 24 % | |
Potassium 255mg | 7 % | |
Total Carbohydrate 19.1g | 6 % | |
Dietary Fiber 2.2g | 9 % | |
Sugars, other 16.9g | ||
Protein 14.3g | 20 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 430
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