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Grate cheese and mix well with cracker crumbs. Add liquid from asparagus to mushroom soup. Place a layer of cracker crumbs and cheese mixture in a well-buttered casserole dish, add a layer of asparagus and a sprinkling of nuts, cover with mushroom soup. Repeat until all ingredients are used. Put a layer of cracker crumb-cheese on top. Place pats of butter over this and decorate with nuts. Bake at 350 degrees for 25 minutes. Serves 6. From . Downloaded from G Internet, G Internet.
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|Serving Size: 1 Serving (183g)|
|Recipe Makes: 6|
|Calories from Fat: 305 (71%)|
|Amt Per Serving||% DV|
|Total Fat 33.9g||45 %|
|Saturated Fat 18.4g||92 %|
|Monounsaturated Fat 10.6g|
|Polyunsanturated Fat 2.9g|
|Cholesterol 79.9mg||25 %|
|Sodium 697.3mg||24 %|
|Potassium 255mg||7 %|
|Total Carbohydrate 19.1g||6 %|
|Dietary Fiber 2.2g||9 %|
|Sugars, other 16.9g|
|Protein 14.3g||20 %|
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Calories per serving: 430
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