Butter a casserole dish. Put a layer of asparagus on bottom then add soup. Next add mushrooms and half the cheese. Add second layer of asparagus and end with a layer of cheese. Bake at 350 degrees for 30 minutes or until bubbly. Sprinkle onion rings on top and return to oven for 5 minutes more.
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|Serving Size: 1 Serving (249g)|
|Recipe Makes: 4|
|Calories from Fat: 222 (65%)|
|Amt Per Serving||% DV|
|Total Fat 24.6g||33 %|
|Saturated Fat 13.7g||68 %|
|Monounsaturated Fat 7g|
|Polyunsanturated Fat 2.5g|
|Cholesterol 60.1mg||18 %|
|Sodium 420.8mg||15 %|
|Potassium 387.3mg||10 %|
|Total Carbohydrate 14.3g||4 %|
|Dietary Fiber 2.1g||8 %|
|Sugars, other 12.2g|
|Protein 17.7g||25 %|
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Calories per serving: 343
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