Try this Asparagus Casserole recipe, or contribute your own.
Suggest a better descriptionCook asparagus in boiling water until tender and place in casserole dish
In a large saucepan, saute mushrooms in butter
Mix in flour
Mix in milk
Mix in Worcestershire sauce
Mix in Parmesan
Pour mushroom mixture over asparagus
Top with breadcrumbs
Bake for 20 minutes at 350
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (1855g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 2359 | ||
Calories from Fat: 933 (40%) | ||
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Amt Per Serving | % DV | |
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Total Fat 103.7g | 138 % | |
Saturated Fat 58.9g | 294 % | |
Monounsaturated Fat 26.8g | ||
Polyunsanturated Fat 9.5g | ||
Cholesterol 260.3mg | 80 % | |
Sodium 6063.4mg | 209 % | |
Potassium 3331.4mg | 88 % | |
Total Carbohydrate 263.5g | 78 % | |
Dietary Fiber 30.4g | 121 % | |
Sugars, other 233.1g | ||
Protein 107.1g | 153 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2359
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