http://www.gourmettrading.net/index.php/en/recipes/recipe/5-asparagus-crostini/99-appetizer.html
Heat oven to 350 degrees.
Line a sheet pan with parchment paper.
With a pastry brush, lightly brush the slices of baguette with olive oil.
Lay each piece onto prepared sheet pan, season with salt and pepper. Bake in oven for about 5-7 minutes until golden.
Microwave asparagus in the bag: Make a small hole in the top of the bag. Cook on high for 2-2½ minutes. Carefully remove asparagus, letting heat escape first. Cut into 1-inch pieces.
To assemble: Place a small piece of salmon on top of the crostini, then two pieces of asparagus, and top with one small slice of Brie.
Garnish with fresh cracked pepper. Serve immediately.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (92g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 102 | ||
Calories from Fat: 70 (69%) | ||
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Amt Per Serving | % DV | |
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Total Fat 7.7g | 10 % | |
Saturated Fat 1.2g | 6 % | |
Monounsaturated Fat 5.3g | ||
Polyunsanturated Fat 1g | ||
Cholesterol 6.5mg | 2 % | |
Sodium 640.2mg | 22 % | |
Potassium 164.4mg | 4 % | |
Total Carbohydrate 2.2g | 1 % | |
Dietary Fiber 1.2g | 5 % | |
Sugars, other 1g | ||
Protein 6.4g | 9 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 102
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