Try this Asparagus Mold recipe, or contribute your own.Suggest a better description
Soften gelatin in asparagus liquid. Warm soup, add gelatin and other ingredients. Mix well. Chill in oiled mold. Posted to recipelu-digest by "Diane Geary."
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|Serving Size: 1 Serving (296g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 708 (76%)|
|Amt Per Serving||% DV|
|Total Fat 78.7g||105 %|
|Saturated Fat 11.6g||58 %|
|Monounsaturated Fat 21.2g|
|Polyunsanturated Fat 42.4g|
|Cholesterol 61.2mg||19 %|
|Sodium 1713.1mg||59 %|
|Potassium 167.1mg||4 %|
|Total Carbohydrate 58.6g||17 %|
|Dietary Fiber 1g||4 %|
|Sugars, other 57.7g|
|Protein 2.6g||4 %|
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Calories per serving: 929
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