Try this Asparagus Mold recipe, or contribute your own.
Suggest a better descriptionSoften gelatin in asparagus liquid. Warm soup, add gelatin and other ingredients. Mix well. Chill in oiled mold. Posted to recipelu-digest by "Diane Geary."
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Serving Size: 1 Serving (296g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 929 | ||
Calories from Fat: 708 (76%) | ||
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Amt Per Serving | % DV | |
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Total Fat 78.7g | 105 % | |
Saturated Fat 11.6g | 58 % | |
Monounsaturated Fat 21.2g | ||
Polyunsanturated Fat 42.4g | ||
Cholesterol 61.2mg | 19 % | |
Sodium 1713.1mg | 59 % | |
Potassium 167.1mg | 4 % | |
Total Carbohydrate 58.6g | 17 % | |
Dietary Fiber 1g | 4 % | |
Sugars, other 57.7g | ||
Protein 2.6g | 4 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 929
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