Try this Asparagus with Oyster Sauce recipe, or contribute your own.
Suggest a better descriptionAnother recipe courtesy of John Morris, butcher and caterer in Rockhampton, Queensland, Australia, as discussed on ABC [Australian Broadcasting Corp.] Radio on Sunday 13 March 1994 in the "Queensland Sunday" programme. John opened the discussion by stating that this is NOT a Lenten meal ;-) (He recommended it for breakfast in bed on Sunday mornings in fact.) Allow 6 or 7 spears per person. Not too thin and not too old. Trim bottom 1" of the asparagus spears and peel the lower part if necessary (shouldnt be required if youve selected the bunches correctly and trimmed off the bottoms) then poach them gently - get about 1" of water boiling in a flat pan and lay the spears in it to cook for about 7 minutes (or use a European-style tall asparagus boiler if you must). Cut the oysters into thin strips rather than serving them as lumps. Reserve the juice from the oyster shells - should get about 2 tablespoon from 6 oysters. Mix this with the dry white wine and reduce over heat by about 2/3rds (i.e. youll have about 1 1/2 tablespoon left). Add this liquor and about 4 tablespoon of the poaching water slowly to the egg yolks and whisk them over very low heat until light and frothy (note: do not have the liquor or the other fluid too hot when adding to the eggs - you dont want to curdle them). Add seasoning. Then draw the sauce together by adding 20 gram of *cold* diced butter and stirring it in gently. Add the oyster strips and fold through. Lay the freshly cooked asparagus spears on the serving plates and pour the oyster sauce over them (fairly now ;-). Recipe By : ianst@qdpii.ind.dpi.qld.gov.au (Ian Staples) File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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Serving Size: 1 Serving (299g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1012 | ||
Calories from Fat: 796 (79%) | ||
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Amt Per Serving | % DV | |
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Total Fat 88.4g | 118 % | |
Saturated Fat 36.3g | 181 % | |
Monounsaturated Fat 36.1g | ||
Polyunsanturated Fat 12g | ||
Cholesterol 3399.5mg | 1046 % | |
Sodium 246.1mg | 8 % | |
Potassium 306.5mg | 8 % | |
Total Carbohydrate 10g | 3 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 10g | ||
Protein 43.3g | 62 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1012
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