Asparagus with Sweet Pepper-Walnut Sauce
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INGREDIENTS
- 1/2 c Roasted red bell peppers;
- 1/4 c Walnuts ; chopped
- 1 ds Pepper
- 1 ds Salt
- 2 tb Walnut or vegetable oil
- 1 cn (15 oz.) Green Giant Extra
- 1 sm Garlic ; minced
INSTRUCTIONS
Heat oil in medium skillet over medium-high heat until hot. Add roasted bell peppers, walnuts and garlic; cook and stir 1 1/2 to 2 minutes or until thoroughly heated. Carefully drain asparagus; place on paper towels and pat dry. Arrange asparagus in serving dish. Spoon warm roasted bell pepper mixture over asparagus. Sprinkle with salt and pepper. Prep Time: 10 minutes Busted by KellyB kelly@hci.net 3/38/98 Recipe by: Copyright 1998 The Pillsbury Company Posted to recipelu-digest by Kelly
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (27g) | ||
| Recipe Makes: 4 Servings | ||
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| Calories: 55 | ||
| Calories from Fat: 44 (80%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 4.8g | 6 % | |
| Saturated Fat 0.5g | 2 % | |
| Monounsaturated Fat 0.7g | ||
| Polyunsanturated Fat 3.5g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 1.1mg | 0 % | |
| Potassium 77.4mg | 2 % | |
| Total Carbohydrate 2.5g | 1 % | |
| Dietary Fiber 1g | 4 % | |
| Sugars, other 1.6g | ||
| Protein 1.4g | 2 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 55
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