Try this Asparagus Ziti Casserole recipe, or contribute your own.
Suggest a better descriptionCook ziti to box directions. While ziti is cooking, prepare sauce. Over low flame melt butter add crushed garlic cook, but do not brown. Then start adding cream, stir and add Mozzarella, Romano, beaten egg and parsley, continue stirring over low flame. When cheeses are melted sauce is ready. Heat your asparagus in a small pot. When ziti is ready, drain. Place it in your serving dish. Pour your sauce over ziti, drain your heated asparagus (reserve juice) place cut asparagus over pasta. If ziti starts to dry add some reserved juice. Serve immediately. Posted to recipelu-digest by "Diane Geary."
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Serving Size: 1 Serving (1018g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 4830 | ||
Calories from Fat: 3570 (74%) | ||
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Amt Per Serving | % DV | |
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Total Fat 396.7g | 529 % | |
Saturated Fat 244.7g | 1224 % | |
Monounsaturated Fat 102.4g | ||
Polyunsanturated Fat 18.9g | ||
Cholesterol 1543.9mg | 475 % | |
Sodium 3622.8mg | 125 % | |
Potassium 1096.3mg | 29 % | |
Total Carbohydrate 251.3g | 74 % | |
Dietary Fiber 0.4g | 2 % | |
Sugars, other 250.9g | ||
Protein 78.9g | 113 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4830
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