Easy, delicious, moist
CALCULATE
Net Carbs: 6.5 Fiber: 7 Protein: 36 Fat: 66 Calories: 768
Directions
1. Steam spinach in a steamer basket for 3 minutes. Alternatively can boil it for 3 minutes, then drain. Serve with Brown Butter Sauce.
2. Cut tomato and avocado and drizzle Hot Bacon Vinaigrette over them.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (288g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 233 | ||
Calories from Fat: 173 (74%) | ||
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Amt Per Serving | % DV | |
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Total Fat 19.3g | 26 % | |
Saturated Fat 4.8g | 24 % | |
Monounsaturated Fat 10.9g | ||
Polyunsanturated Fat 2.2g | ||
Cholesterol 10.8mg | 3 % | |
Sodium 89.4mg | 3 % | |
Potassium 1114.9mg | 29 % | |
Total Carbohydrate 15.6g | 5 % | |
Dietary Fiber 9.5g | 38 % | |
Sugars, other 6g | ||
Protein 4.9g | 7 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 233
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