Easy, delicious, moist
Net Carbs: 6.5 Fiber: 7 Protein: 36 Fat: 66 Calories: 768
1. Steam spinach in a steamer basket for 3 minutes. Alternatively can boil it for 3 minutes, then drain. Serve with Brown Butter Sauce.
2. Cut tomato and avocado and drizzle Hot Bacon Vinaigrette over them.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (288g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 173 (74%)|
|Amt Per Serving||% DV|
|Total Fat 19.3g||26 %|
|Saturated Fat 4.8g||24 %|
|Monounsaturated Fat 10.9g|
|Polyunsanturated Fat 2.2g|
|Cholesterol 10.8mg||3 %|
|Sodium 89.4mg||3 %|
|Potassium 1114.9mg||29 %|
|Total Carbohydrate 15.6g||5 %|
|Dietary Fiber 9.5g||38 %|
|Sugars, other 6g|
|Protein 4.9g||7 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 233
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