hot sauce
Roasted all the peppers and bulb of garlic outdoors on the grill is best for fumes may over take the home. I also peeled the hot peppers outdoors.
Place all but vinegar in food processor and blend till smooth and fine.
Place in a large pot, mix in vinegar. Heat ad boil stirring often for 30 minutes.
Fill sterilized hot bottles or jars. Give jar a hot water bath for 10 minutes. Pepper jar invert.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 5 oz jar (151g) | ||
Recipe Makes: 14 | ||
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Calories: 150 | ||
Calories from Fat: 3 (2%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.3g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 0mg | 0 % | |
Sodium 8.4mg | 0 % | |
Potassium 271.1mg | 7 % | |
Total Carbohydrate 37g | 11 % | |
Dietary Fiber 1.7g | 7 % | |
Sugars, other 35.4g | ||
Protein 1.5g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 150
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