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Suggest a better descriptionINSTRUCTIONS
Preheat the oven to 350 degrees F.
Melt the butter in a stock pot over medium-high heat. Add the flour and whisk until smooth. Simmer, whisking constantly, for 2 minutes. Add the onions and garlic and stir to combine. Add the milk, cream and salt and whisk until smooth. Bring to a simmer and whisk until thickened. Whisk in the Cheddar and half of the Parmesan cheese. Whisk until melted. Stir in the potatoes.
Pour the potato mixture into a 2 quart casserole dish. Sprinkle with remaining Parmesan cheese.
Cover with foil and bake for 1 hour or until the potatoes are soft. Remove foil and bake for another 20 minutes or until the top is lightly browned. Let sit for 5 minutes before serving.
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Serving Size: 1 (1040g) | ||
Recipe Makes: 1 | ||
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Calories: 434 | ||
Calories from Fat: 331 (76%) | ||
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Amt Per Serving | % DV | |
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Total Fat 36.8g | 49 % | |
Saturated Fat 23g | 115 % | |
Monounsaturated Fat 9.5g | ||
Polyunsanturated Fat 1.5g | ||
Cholesterol 97.6mg | 30 % | |
Sodium 568.3mg | 20 % | |
Potassium 151.8mg | 4 % | |
Total Carbohydrate 22.2g | 7 % | |
Dietary Fiber 0.8g | 3 % | |
Sugars, other 21.4g | ||
Protein 5g | 7 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 434
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