From Oklahoma Peanut Commission's Microwave Magic
Cook in a microwave safe container that will hold 3 times the amount of ingredients, or it will boil over.
Combine sugar, soda, buttermilk and butter. Cover with plastic wrap; punch holes in wrap to allow steam to escape.
Microwave on roast (70%) for 15 minutes.
Stir and continue cooking on roast (70%) for 13-15 minutes until soft ball forms in cold water (or 236 degrees on candy thermometer). DO NOT PUT THERMOMETER IN MICROWAVE WHILE COOKING!
Add vanilla and beat with electric mixer until soft peaks form. Watch closely. Stir in nuts and pour into buttered 8"-square dish. Cool and cut into pieces.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (1283g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 5280 | ||
Calories from Fat: 4826 (91%) | ||
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Amt Per Serving | % DV | |
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Total Fat 536.2g | 715 % | |
Saturated Fat 265.1g | 1325 % | |
Monounsaturated Fat 172.9g | ||
Polyunsanturated Fat 60.5g | ||
Cholesterol 1043.3mg | 321 % | |
Sodium 2874.3mg | 99 % | |
Potassium 3016.6mg | 79 % | |
Total Carbohydrate 69.5g | 20 % | |
Dietary Fiber 24.8g | 99 % | |
Sugars, other 44.7g | ||
Protein 94g | 134 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 5280
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