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Mix all ingredients, except tomato juice, with 1/2 cup water. Form in 8 balls and brown lightly in heavy kettle. Add tomato juice; cover, and simmer about 1 1/2 hours, adding a little water when necessary. Posted to Bakery-Shoppe Digest V1 #231 by Martha Sheppard
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|Serving Size: 1 Serving (1014g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 1045 (62%)|
|Amt Per Serving||% DV|
|Total Fat 116.1g||155 %|
|Saturated Fat 43.3g||216 %|
|Monounsaturated Fat 40.7g|
|Polyunsanturated Fat 3g|
|Cholesterol 340.2mg||105 %|
|Sodium 1618.7mg||56 %|
|Potassium 2391.9mg||63 %|
|Total Carbohydrate 77g||23 %|
|Dietary Fiber 6.3g||25 %|
|Sugars, other 70.7g|
|Protein 81.7g||117 %|
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Calories per serving: 1685
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