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Suggest a better descriptionMix all ingredients, except tomato juice, with 1/2 cup water. Form in 8 balls and brown lightly in heavy kettle. Add tomato juice; cover, and simmer about 1 1/2 hours, adding a little water when necessary. Posted to Bakery-Shoppe Digest V1 #231 by Martha Sheppard
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Serving Size: 1 Serving (1014g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1685 | ||
Calories from Fat: 1045 (62%) | ||
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Amt Per Serving | % DV | |
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Total Fat 116.1g | 155 % | |
Saturated Fat 43.3g | 216 % | |
Monounsaturated Fat 40.7g | ||
Polyunsanturated Fat 3g | ||
Cholesterol 340.2mg | 105 % | |
Sodium 1618.7mg | 56 % | |
Potassium 2391.9mg | 63 % | |
Total Carbohydrate 77g | 23 % | |
Dietary Fiber 6.3g | 25 % | |
Sugars, other 70.7g | ||
Protein 81.7g | 117 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1685
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