Try this Aunt Gladys Sugar Cookies -"Teacakes" recipe, or contribute your own.
Suggest a better descriptionCream butter and sugar. Add eggs and other ingredients. I make small balls and press with a glass dipped in sugar, either plain or colored. This will also roll out for cutting. I have used a plastic easter egg as a cutter at Easter with colored sugar sprinkles. Aunt Gladys got it from the cook on the ranch in Wyoming and packed them in ice cream cartons (those round ones--anyone remember?) for the men. When I married and moved to Louisiana, they called them Teacakes! File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (0g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 0 | ||
Calories from Fat: 0 (NaN%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 0mg | 0 % | |
Potassium 0mg | 0 % | |
Total Carbohydrate 0g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0g | ||
Protein 0g | 0 % | |
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