Try this Aunt Ilos Butterscotch Dumplings recipe, or contribute your own.
Suggest a better descriptionSimmer brown sugar, butter and water in a 9 x 13 pan while you mix up dumplings. Mix dumplings and drop by spoonfuls into boiling syrup. Bake 20 minuter at 350 degress F or until golden brown. Serve hot with whipped cream or ice cream. NOTES : Aunt Ilo is the oldest sister of my grandmother Leah Petersen. Typed= for you by Lorna Hudson. Recipe by: Ilo Husted Posted to Bakery-Shoppe Digest V1 #214 by Lorna Hudson
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Serving Size: 1 Serving (1277g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 3915 | ||
Calories from Fat: 854 (22%) | ||
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Amt Per Serving | % DV | |
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Total Fat 94.9g | 127 % | |
Saturated Fat 59g | 295 % | |
Monounsaturated Fat 24.2g | ||
Polyunsanturated Fat 4.4g | ||
Cholesterol 246.5mg | 76 % | |
Sodium 2437.4mg | 84 % | |
Potassium 924.8mg | 24 % | |
Total Carbohydrate 760.7g | 224 % | |
Dietary Fiber 6.5g | 26 % | |
Sugars, other 754.2g | ||
Protein 25.9g | 37 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3915
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