Try this Aunt Janet's Breakfast Casserole recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 350. Line a greased casserole dish with the crescent rolls. Mix and add meats. Beat the eggs, add a sprinkle of salt and pepper, and pour over the meat. Sprinkle generously with cheese. Bake for 15-20 minutes or until your eggs set.
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Serving Size: 1 Serving (896g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1469 | ||
Calories from Fat: 1055 (72%) | ||
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Amt Per Serving | % DV | |
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Total Fat 117.2g | 156 % | |
Saturated Fat 53.9g | 269 % | |
Monounsaturated Fat 44.3g | ||
Polyunsanturated Fat 9.1g | ||
Cholesterol 265.9mg | 82 % | |
Sodium 2722.3mg | 94 % | |
Potassium 1368.7mg | 36 % | |
Total Carbohydrate 32g | 9 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 32g | ||
Protein 70.7g | 101 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1469
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