Boil rutabaga for 25 minutes and mash. Add and beat in heavy cream, flour, butter, eggs, sugar, salt, nutmeg, pepper. Put mixture in casserole. Pour melted butter over the top. Cook in the oven for 25 minutes at 350.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (212g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 185 (70%)|
|Amt Per Serving||% DV|
|Total Fat 20.5g||27 %|
|Saturated Fat 12.5g||62 %|
|Monounsaturated Fat 5.5g|
|Polyunsanturated Fat 1g|
|Cholesterol 99mg||30 %|
|Sodium 133.9mg||5 %|
|Potassium 596.9mg||16 %|
|Total Carbohydrate 18.8g||6 %|
|Dietary Fiber 4.3g||17 %|
|Sugars, other 14.5g|
|Protein 3.7g||5 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 265
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!