Cook oatmeal, 2 cups boiling water, and 3 tablespoons butter and cool to lukewarm. Dissolve yeast in 1/3 cup warm water. Combine oatmeal mixture, yeast mixture, sugars, and salt. Beat and knead in flour. Let rise until double. Form into rolls and let rise. Bake at 350 for 20 to 30 minutes.
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|Serving Size: 1 Serving (150g)|
|Recipe Makes: 12 Servings|
|Calories from Fat: 35 (9%)|
|Amt Per Serving||% DV|
|Total Fat 3.8g||5 %|
|Saturated Fat 2g||10 %|
|Monounsaturated Fat 0.9g|
|Polyunsanturated Fat 0.5g|
|Cholesterol 7.6mg||2 %|
|Sodium 30.8mg||1 %|
|Potassium 170.4mg||4 %|
|Total Carbohydrate 81.1g||24 %|
|Dietary Fiber 3.3g||13 %|
|Sugars, other 77.9g|
|Protein 8.2g||12 %|
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Calories per serving: 390
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