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Name: Aunt Mary's Corn Pudding
Prep time: 5 min
Cook time: 1 h 15 min
Total time: 1 h 20 min
Yield: 6
Cuisine: American-South
Ingredients: 3 Eggs; 3 tablespoons All purpose flour; 1/2 cup Granulated sugar; 1/2 stick Butter Melted; 2 cups Milk; 3 cups Corn Drained or thawed; 1/2 teaspoon Kosher Salt Optional

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INGREDIENTS

3 Eggs
3 tablespoons All purpose flour
1/2 cup Granulated sugar
1/2 stick Butter ; Melted
2 cups Milk
3 cups Corn ; Drained or thawed
1/2 teaspoon Kosher Salt ; Optional

Servings

INSTRUCTIONS

Preheat oven to 350(F) degrees.

Combine eggs, flour and sugar. Beat well.

Add milk, corn, and salt.

Melt butter in baking dish.

Pour ingredients into dish.

Bake in 350(F) degree oven for 1 hour, 15 minutes, or until firm.

You may need to cover it part way through to keep from getting too brown.

NOTES

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Nutrition

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Serving Size: 1 Serving (242g)
Recipe Makes: 6 Servings

Calories: 236
Calories from Fat: 121 (51%)

Amt Per Serving		% DV

	Total Fat 13.5g	18 %
	Saturated Fat 8g	40 %
	Monounsaturated Fat 3.6g
	Polyunsanturated Fat 0.9g
Cholesterol 36.6mg		11 %
Sodium 274.6mg		9 %
Potassium 434.9mg		11 %
Total Carbohydrate 23.9g		7 %
	Dietary Fiber 2.1g	8 %
	Sugars, other 21.8g
Protein 7.8g		11 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 236

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