Try this Aunt Polly's Chocolate Sauce recipe, or contribute your own.
Suggest a better descriptionAdd all ingredients in a saucepan, except vanilla. Bring to a boil. Boil for 5 minutes on low heat. Remove from each heat and add vanilla. Great for ice cream.
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Serving Size: 1 Serving (535g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 2827 | ||
Calories from Fat: 2417 (85%) | ||
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Amt Per Serving | % DV | |
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Total Fat 268.6g | 358 % | |
Saturated Fat 168.4g | 842 % | |
Monounsaturated Fat 73.2g | ||
Polyunsanturated Fat 9.9g | ||
Cholesterol 707.3mg | 218 % | |
Sodium 1378.5mg | 48 % | |
Potassium 488.5mg | 13 % | |
Total Carbohydrate 117.9g | 35 % | |
Dietary Fiber 5g | 20 % | |
Sugars, other 112.9g | ||
Protein 8.7g | 12 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2827
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