Try this Aunt Ruth's Pecan Pie recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 350. Mix eggs, sugar, vanilla and Karo Syrup together. Stir in pecans. Pour into our crust and bake 55 minutes. Classic !
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Serving Size: 1 (740g) | ||
Recipe Makes: 1 | ||
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Calories: 789 | ||
Calories from Fat: 29 (4%) | ||
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Amt Per Serving | % DV | |
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Total Fat 3.2g | 4 % | |
Saturated Fat 2g | 10 % | |
Monounsaturated Fat 0.9g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 14.7mg | 5 % | |
Sodium 56202.3mg | 1938 % | |
Potassium 572.7mg | 15 % | |
Total Carbohydrate 188.4g | 55 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 188.4g | ||
Protein 12.2g | 17 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 789
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