Try this Aunt Verna Maes Eggplant Dressing recipe, or contribute your own.
Suggest a better descriptionPeel, cube and boil eggplant until tender. Soak bread in milk. Saute onions, celery, bell pepper in butter. Mix eggplant, bread, sauteed vegetables and seasonings together and bake for 15 minutes at 375 degrees. Sprinkle cheese on top. Recipe by: Key Gourmet Posted to recipelu-digest by James and Susan Kirkland
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Serving Size: 1 Serving (344g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 219 | ||
Calories from Fat: 71 (32%) | ||
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Amt Per Serving | % DV | |
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Total Fat 7.9g | 11 % | |
Saturated Fat 4.2g | 21 % | |
Monounsaturated Fat 2g | ||
Polyunsanturated Fat 0.9g | ||
Cholesterol 18.9mg | 6 % | |
Sodium 418.9mg | 14 % | |
Potassium 733.8mg | 19 % | |
Total Carbohydrate 32.4g | 10 % | |
Dietary Fiber 10.3g | 41 % | |
Sugars, other 22.1g | ||
Protein 7.8g | 11 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 219
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