Auntie Gail made these cookies and flew them across the country to serve them at my wedding
1. Set oven to 350 deg F
2. Melt butter, milk, chocolate together
3. Add flour and vanilla
4. Drop by spoonful on to cookie sheet
5. Bake 5-7 min
6. Let sit for 7 min.
Don't be surprised by how soft they are when they first come out of the oven
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 cookie (28g) | ||
Recipe Makes: 36 Servings | ||
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Calories: 113 | ||
Calories from Fat: 47 (42%) | ||
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Amt Per Serving | % DV | |
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Total Fat 5.3g | 7 % | |
Saturated Fat 3.2g | 16 % | |
Monounsaturated Fat 1.6g | ||
Polyunsanturated Fat 0.2g | ||
Cholesterol 7.7mg | 2 % | |
Sodium 26.3mg | 1 % | |
Potassium 86.7mg | 2 % | |
Total Carbohydrate 16.1g | 5 % | |
Dietary Fiber 0.7g | 3 % | |
Sugars, other 15.4g | ||
Protein 1.8g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 113
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