Try this Aussie Lime Pie recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 350 degrees F (175 degrees C). Lightly grease a 9 inch glass pie pan.
In a medium bowl, mix together oats, coconut, flour, and sugar. In a separate bowl, mix together melted butter or margarine, corn syrup, and baking soda until frothy. Add corn syrup mixture to oat mixture and stir until ingredients are thoroughly combined. Press mixture evenly into bottom and sides of pie pan.
In a medium mixing bowl, combine condensed milk, lime juice, egg yolks, and lemon rind. Beat on medium speed 1 minute. Pour mixture into pie crust.
Bake in preheated oven for 20 minutes, until firm in center. Do not allow to brown on top. Chill before serving.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Recipe (819g) | ||
Recipe Makes: 1 Serving | ||
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Calories: 3685 | ||
Calories from Fat: 2804 (76%) | ||
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Amt Per Serving | % DV | |
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Total Fat 311.5g | 415 % | |
Saturated Fat 193.9g | 970 % | |
Monounsaturated Fat 81.5g | ||
Polyunsanturated Fat 15g | ||
Cholesterol 1574.2mg | 484 % | |
Sodium 3192mg | 110 % | |
Potassium 812.7mg | 21 % | |
Total Carbohydrate 203.5g | 60 % | |
Dietary Fiber 12.8g | 51 % | |
Sugars, other 190.7g | ||
Protein 31.9g | 46 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3685
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