Try this Austrian Egg Cake (Eierkuchen) recipe, or contribute your own.
Suggest a better descriptionHeat oven to 325F. Mix together eggs, milk, salt and pepper. Stir in bread crumbs and green onions. Pour into 8x8x2 inch baking dish. Bake, uncovered, until set and top is light brown, about 40 minutes. * For soft bread crumbs, tear 3 1/2 slices bread into pieces. Place in a blender container, one slice at a time. Cover and blend until crumbled, about 3 seconds. Typos courtesy of Wesley Pitts
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Serving Size: 1 Serving (410g) | ||
Recipe Makes: 4 | ||
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Calories: 566 | ||
Calories from Fat: 341 (60%) | ||
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Amt Per Serving | % DV | |
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Total Fat 37.9g | 51 % | |
Saturated Fat 12g | 60 % | |
Monounsaturated Fat 14.5g | ||
Polyunsanturated Fat 5.2g | ||
Cholesterol 1588.1mg | 489 % | |
Sodium 567.2mg | 20 % | |
Potassium 576.6mg | 15 % | |
Total Carbohydrate 7.7g | 2 % | |
Dietary Fiber 0.7g | 3 % | |
Sugars, other 6.9g | ||
Protein 48.6g | 69 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 566
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