Try this Avocado Chicken Salad recipe, or contribute your own.
Suggest a better descriptionCombine avocado, lime, mayo, sour cream, Worcestershire sauce, season salt in food processor. Blend until smooth. Fold in chicken, celery, dried cranberries. Chill for 1 hour.
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Serving Size: 1 Serving (337g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 724 | ||
Calories from Fat: 561 (77%) | ||
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Amt Per Serving | % DV | |
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Total Fat 62.3g | 83 % | |
Saturated Fat 13g | 65 % | |
Monounsaturated Fat 12.1g | ||
Polyunsanturated Fat 2.3g | ||
Cholesterol 67.2mg | 21 % | |
Sodium 2188.2mg | 75 % | |
Potassium 704.6mg | 19 % | |
Total Carbohydrate 41.7g | 12 % | |
Dietary Fiber 8.3g | 33 % | |
Sugars, other 33.4g | ||
Protein 4.8g | 7 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 724
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