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Serving Size: 1 Serving (1228g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1297 | ||
Calories from Fat: 683 (53%) | ||
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Amt Per Serving | % DV | |
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Total Fat 75.9g | 101 % | |
Saturated Fat 11.1g | 56 % | |
Monounsaturated Fat 49.9g | ||
Polyunsanturated Fat 10.2g | ||
Cholesterol 0mg | 0 % | |
Sodium 68.5mg | 2 % | |
Potassium 4144.9mg | 109 % | |
Total Carbohydrate 137.2g | 40 % | |
Dietary Fiber 58.5g | 234 % | |
Sugars, other 78.7g | ||
Protein 38.8g | 55 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1297
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