Try this Avocado-Lime Dressing recipe, or contribute your own.
Suggest a better descriptionSource: Fresh Start Cookbook
In a blender or food processor, puree the water, avocado, yogurt, cilantro, olive oil, lime juice, garlic, cayenne pepper, and black pepper on medium-high speed until the dressing has a creaky texture and there are no chunks.
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Serving Size: 1 Serving (401g) | ||
Recipe Makes: Servings | ||
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Calories: 437 | ||
Calories from Fat: 358 (82%) | ||
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Amt Per Serving | % DV | |
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Total Fat 39.8g | 53 % | |
Saturated Fat 5.7g | 29 % | |
Monounsaturated Fat 27.1g | ||
Polyunsanturated Fat 4.8g | ||
Cholesterol 0mg | 0 % | |
Sodium 21.5mg | 1 % | |
Potassium 1070.1mg | 28 % | |
Total Carbohydrate 25.5g | 7 % | |
Dietary Fiber 15.6g | 62 % | |
Sugars, other 9.9g | ||
Protein 4.8g | 7 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 437
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