1. Combine all ingredients in large bowl and mix.
2. Refrigerate at least 30 minutes.
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|Serving Size: 1 Serving (151g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 68 (68%)|
|Amt Per Serving||% DV|
|Total Fat 7.6g||10 %|
|Saturated Fat 1.1g||5 %|
|Monounsaturated Fat 5g|
|Polyunsanturated Fat 1g|
|Cholesterol 0mg||0 %|
|Sodium 8.3mg||0 %|
|Potassium 471.7mg||12 %|
|Total Carbohydrate 8.8g||3 %|
|Dietary Fiber 4.7g||19 %|
|Sugars, other 4.1g|
|Protein 1.9g||3 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 100
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