Try this Avocado tomato salsa recipe, or contribute your own.
Suggest a better descriptionMix 1/4c lime juice, 3Tbs cilantro, 2Tbs Olive oil, garlic, s+p. Pour over chicken and marinate at least 30 mins in refrigerator. Combine tomatoes, onion, jalapenos, vinegar, lime juice, cilantro, oil and s+p. Cut up avocado, gently toss with salsa. Set aside. Cook chicken till done. Top with salsa, add lime wedges.
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Serving Size: 1 (560g) | ||
Recipe Makes: 1 | ||
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Calories: 518 | ||
Calories from Fat: 392 (76%) | ||
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Amt Per Serving | % DV | |
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Total Fat 43.6g | 58 % | |
Saturated Fat 6.2g | 31 % | |
Monounsaturated Fat 29.6g | ||
Polyunsanturated Fat 5.3g | ||
Cholesterol 0mg | 0 % | |
Sodium 30.5mg | 1 % | |
Potassium 1694.3mg | 45 % | |
Total Carbohydrate 35.9g | 11 % | |
Dietary Fiber 17g | 68 % | |
Sugars, other 18.9g | ||
Protein 7g | 10 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 518
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