The dressing is rich, and despite the title, is pretty damn tasty even without the added wasabi. You have my permission to leave the wasabi powder out altogether if you don’t like it or can’t find it.
I don’t know if my wasabi powder is old and has lost its kick, or if you need a massive amount of it to make things spicy (anyone with experience want to weigh in?), but this dressing was as mild as the day is long. It added a great flavor, but no heat. You may wish to add in your own wasabi powder slowly, tasting as you go, just in case yours is spicy.
Speaking of the dressing, it’s pretty ugly stuff. This isn’t something you’re going to want to serve on the side for your guests. Toss it with the lettuce and then serve it. Just trust me on this one. You’ll see when you make it.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (160g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 61 (46%)|
|Amt Per Serving||% DV|
|Total Fat 6.8g||9 %|
|Saturated Fat 0.6g||3 %|
|Monounsaturated Fat 3.8g|
|Polyunsanturated Fat 1.9g|
|Cholesterol 0mg||0 %|
|Sodium 71mg||2 %|
|Potassium 669.3mg||18 %|
|Total Carbohydrate 16.2g||5 %|
|Dietary Fiber 4.5g||18 %|
|Sugars, other 11.8g|
|Protein 6g||9 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 134
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