Decadent fudge recipe
Source: Lea Ann Brown - highlandranchfoodie.com in Color
Mix butter, sugar and milk in a large pan. Turn heat on high. Continually stir and bring to rolling boil. Continue stirring for about 5 minutes or unitl it gets to a "soft ball" stage (234 to 242 on a candy thermometer). Remove from heat; stir in the vanilla, cocolate chips, and marshmallow creme. Mix until well-blended, then add nuts ( if using). Pour into a buttered 9 by 13 inch pan. I also lined it with parchment paper. Cool and cut into squares.
I would use a stock pot next time because my saucepan was too small.
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Serving Size: 1 Serving (58g) | ||
Recipe Makes: 36 Servings | ||
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Calories: 99 | ||
Calories from Fat: 32 (32%) | ||
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Amt Per Serving | % DV | |
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Total Fat 3.6g | 5 % | |
Saturated Fat 2.2g | 11 % | |
Monounsaturated Fat 0.9g | ||
Polyunsanturated Fat 0.2g | ||
Cholesterol 4.9mg | 2 % | |
Sodium 7002.8mg | 241 % | |
Potassium 66.1mg | 2 % | |
Total Carbohydrate 15.3g | 5 % | |
Dietary Fiber 0.3g | 1 % | |
Sugars, other 15g | ||
Protein 1.5g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 99
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