Preheat oven to 350 degrees. Sift together flour and baking soda and set aside. In a large bowl, cream together butter, brown sugar, and sugar. Beat in instant pudding mix, eggs and vanilla. Mix in flour just until mixed. Stir in chocolate chips and nuts. Drop by spoonfuls onto ungreased cookie sheets and bake 10-12 minutes or until egdes are golden brown.
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|Serving Size: 1 Serving (93g)|
|Recipe Makes: 36 Servings|
|Calories from Fat: 184 (52%)|
|Amt Per Serving||% DV|
|Total Fat 20.5g||27 %|
|Saturated Fat 9.5g||47 %|
|Monounsaturated Fat 8.8g|
|Polyunsanturated Fat 0.8g|
|Cholesterol 74.1mg||23 %|
|Sodium 3545.6mg||122 %|
|Potassium 126.7mg||3 %|
|Total Carbohydrate 41.4g||12 %|
|Dietary Fiber 1.8g||7 %|
|Sugars, other 39.7g|
|Protein 4.5g||6 %|
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Calories per serving: 356
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