Cook the hash browns with the onion till crisp. Fry the meat. Mix in a 13 X 9 pan. Add the cheeses, soup, beaten eggs, salt and pepper. Bake at 350 for 30 to 50 minutes. Typos by Mickey Forster firstname.lastname@example.org Posted to MM-Recipes Digest by AWXP96A@prodigy.com ( MICKEY FORSTER) on Aug 24, 1998
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|Serving Size: 1 Serving (574g)|
|Recipe Makes: 4|
|Calories from Fat: 714 (67%)|
|Amt Per Serving||% DV|
|Total Fat 79.3g||106 %|
|Saturated Fat 28.6g||143 %|
|Monounsaturated Fat 31.3g|
|Polyunsanturated Fat 9g|
|Cholesterol 899.2mg||277 %|
|Sodium 2055.2mg||71 %|
|Potassium 1112.9mg||29 %|
|Total Carbohydrate 40.8g||12 %|
|Dietary Fiber 2.7g||11 %|
|Sugars, other 38.2g|
|Protein 47g||67 %|
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Calories per serving: 1065
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