Cook the hash browns with the onion till crisp. Fry the meat. Mix in a 13 X 9 pan. Add the cheeses, soup, beaten eggs, salt and pepper. Bake at 350 for 30 to 50 minutes. Typos by Mickey Forster email@example.com Posted to MM-Recipes Digest by AWXP96A@prodigy.com ( MICKEY FORSTER) on Aug 24, 1998
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (574g)|
|Recipe Makes: 4|
|Calories from Fat: 714 (67%)|
|Amt Per Serving||% DV|
|Total Fat 79.3g||106 %|
|Saturated Fat 28.6g||143 %|
|Monounsaturated Fat 31.3g|
|Polyunsanturated Fat 9g|
|Cholesterol 899.2mg||277 %|
|Sodium 2055.2mg||71 %|
|Potassium 1112.9mg||29 %|
|Total Carbohydrate 40.8g||12 %|
|Dietary Fiber 2.7g||11 %|
|Sugars, other 38.2g|
|Protein 47g||67 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1065
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!