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Suggest a better descriptionCook the hash browns with the onion till crisp. Fry the meat. Mix in a 13 X 9 pan. Add the cheeses, soup, beaten eggs, salt and pepper. Bake at 350 for 30 to 50 minutes. Typos by Mickey Forster awxp96a@prodigy.com Posted to MM-Recipes Digest by AWXP96A@prodigy.com ( MICKEY FORSTER) on Aug 24, 1998
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Serving Size: 1 Serving (574g) | ||
Recipe Makes: 4 | ||
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Calories: 1065 | ||
Calories from Fat: 714 (67%) | ||
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Amt Per Serving | % DV | |
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Total Fat 79.3g | 106 % | |
Saturated Fat 28.6g | 143 % | |
Monounsaturated Fat 31.3g | ||
Polyunsanturated Fat 9g | ||
Cholesterol 899.2mg | 277 % | |
Sodium 2055.2mg | 71 % | |
Potassium 1112.9mg | 29 % | |
Total Carbohydrate 40.8g | 12 % | |
Dietary Fiber 2.7g | 11 % | |
Sugars, other 38.2g | ||
Protein 47g | 67 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1065
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