Toast the bread. Spread the almond butter on the toast and top with the berries. Sprinkle with cinnamon and sweetener. Serve with raw jicama sprinkled with Stevia and lime juice.
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|Serving Size: 1 Serving (159g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 168 (52%)|
|Amt Per Serving||% DV|
|Total Fat 18.7g||25 %|
|Saturated Fat 1.8g||9 %|
|Monounsaturated Fat 12g|
|Polyunsanturated Fat 4g|
|Cholesterol 0mg||0 %|
|Sodium 7.3mg||0 %|
|Potassium 404.4mg||11 %|
|Total Carbohydrate 37.4g||11 %|
|Dietary Fiber 3.8g||15 %|
|Sugars, other 33.7g|
|Protein 6.5g||9 %|
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Calories per serving: 322
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