Try this B52 Layered Cocktail Shooter recipe, or contribute your own.
Suggest a better descriptionPour equal parts Kahlua, Bailey's and Grand Marnier into a shot glass one at a time. Starting with the Kahlua, then Bailey's then Grand Marnier. To get a perfect layered shot tip the glass and pour the cocktail down the side.
Variations:
To make a B-51, build a B-52 with Frangelico hazelnut liqueur rather than Grand Marnier
To make a B-52 with Bombay Doors, build a B-52 with Bombay gin
To make a B-52 in the Desert, build a B-52 with tequila rather than Bailey's Irish cream
To make a B-52 with a Full Payload, build a B-52 with a 4th layer of Frangelico and a 5th layer of Bacardi 151 rum lit on fire.
To make a B-53, build a B-52 with Sambuca rather than Irish cream
To make a B-54, build a B-52 with Amaretto almond liqueur in place of Grand Marnier
To make a B-55, build a B-52 with absinthe rather than Grand Marnier
To make a B-57, build a B-52 with peppermint schnapps rather than Irish cream
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Recipe (0g) | ||
Recipe Makes: 1 Serving | ||
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Calories: 0 | ||
Calories from Fat: 0 (NaN%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 0mg | 0 % | |
Potassium 0mg | 0 % | |
Total Carbohydrate 0g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0g | ||
Protein 0g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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