Combine sugar and corn syrup in a small saucepan; bring to a boil. Beat eggs at medium speed til blended. Gradually add hot sugar mixture to eggs, beating constantly. Stir in butter, vanilla and pecans. Pour mixture into pie shell; bake at 350 for 40 min. Recipe by: Babe Shelby Posted to MC-Recipe Digest V1 #681 by Margaret Garland
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|Serving Size: 1 Serving (201g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 110 (21%)|
|Amt Per Serving||% DV|
|Total Fat 12.2g||16 %|
|Saturated Fat 4.7g||24 %|
|Monounsaturated Fat 4.3g|
|Polyunsanturated Fat 1.4g|
|Cholesterol 404.2mg||124 %|
|Sodium 195.1mg||7 %|
|Potassium 141.1mg||4 %|
|Total Carbohydrate 97.5g||29 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 97.5g|
|Protein 11.8g||17 %|
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Calories per serving: 531
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