Try this Babes Pecan Pie recipe, or contribute your own.
Suggest a better descriptionCombine sugar and corn syrup in a small saucepan; bring to a boil. Beat eggs at medium speed til blended. Gradually add hot sugar mixture to eggs, beating constantly. Stir in butter, vanilla and pecans. Pour mixture into pie shell; bake at 350 for 40 min. Recipe by: Babe Shelby Posted to MC-Recipe Digest V1 #681 by Margaret Garland
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Serving Size: 1 Serving (201g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 531 | ||
Calories from Fat: 110 (21%) | ||
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Amt Per Serving | % DV | |
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Total Fat 12.2g | 16 % | |
Saturated Fat 4.7g | 24 % | |
Monounsaturated Fat 4.3g | ||
Polyunsanturated Fat 1.4g | ||
Cholesterol 404.2mg | 124 % | |
Sodium 195.1mg | 7 % | |
Potassium 141.1mg | 4 % | |
Total Carbohydrate 97.5g | 29 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 97.5g | ||
Protein 11.8g | 17 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 531
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