If you're looking for a over-the-top pork rib recipe for Baby Backs, then ya gotta check out Smoked Loin-Back Ribs braised in a Pineapple Whiskey barbecue sauce !
Source: https://bbqpitboys.com/blogs/recipes/baby-back-rib
DIRECTIONS: GETTING READY
1. Bring grill temperature up to 250-275 degrees Fahrenheit, with coals offset for indirect cooking. 2. Place large stock pot over coals and add 6-7 tablespoons of oil. 3. Add onions and garlic to pot. Cook until translucent. 4. Add catsup, apple cider vinegar, brown sugar, molasses, black pepper, tomato paste, Worcestershire sauce, salt, pepper sauce, and whiskey to make sauce. Heat to simmer.
PREPARE RIBS:
5. Remove membrane from back side of each rack of ribs. 6. Coat each rack liberally with your favorite dry rub. Be sure to coat edges as well. 7. Place ribs in aluminum pan. 8. Pour sauce in pan about ¼” deep. Do not cover ribs. 9. Add in 15 oz. can of pitted cherries over ribs. 10. Place chunked pineapple over ribs.
MAKING
11. Be sure to maintain grill at 250-275 degrees Fahrenheit. 12. Place pan on grill opposite hot coals. 13. Cover grill and cook 45 - 60 minutes. Remove cover and add a couple chunks of apple wood to your coals. 14. Mop ribs with pan sauce. Cover grill. 15. Mop every 20 - 30 minutes for the next 2 hours. 16. After an hour and a half, lift the ribs so they lay on top of the pineapple and cherries. Rotate pan 180 degrees if using indirect heat for even cooking.
FINALIZING
17. After 3 hours of cooking remove ribs from grill and place on a cutting board. 18. Place pan drippings back into pan used to make sauce and reheat for dipping. 19. Allow ribs to rest while sauce heats to a simmer. 20. Cut ribs into sections for serving.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Recipe (0g) | ||
Recipe Makes: 1 Recipe | ||
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Calories: 2 | ||
Calories from Fat: 2 (100%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.3g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0.2g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 0mg | 0 % | |
Potassium 0mg | 0 % | |
Total Carbohydrate 0g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0g | ||
Protein 0g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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