Try this Baby Back Ribs recipe, or contribute your own.
Suggest a better descriptionDirections
1 Tear off 4 pieces of aluminum foil big enough to
enclose each portion of ribs. Spray each piece of foil with
vegetable cooking spray. Brush the ribs liberally with barbeque
sauce and place each portion in its own piece of foil. Wrap
tightly and refrigerate for at least 8 hours, or overnight.
2 Preheat oven to 325 degrees F (150 degrees C).
3 Bake ribs wrapped tightly in the foil at 300 degrees F
(150 degrees C) for 2 hours and 15 minutes. Remove from foil and add
more sauce, if desired.
These are tender and the meat falls right off the bone.
Generally, people think of baby back ribs as a meal they would
only order when at a restaurant, but they are so easy to
make at home. This recipe could not be any more simple.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (454g) | ||
Recipe Makes: 2 Servings | ||
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Calories: 1279 | ||
Calories from Fat: 963 (75%) | ||
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Amt Per Serving | % DV | |
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Total Fat 107g | 143 % | |
Saturated Fat 39.6g | 198 % | |
Monounsaturated Fat 48.3g | ||
Polyunsanturated Fat 8.9g | ||
Cholesterol 367.4mg | 113 % | |
Sodium 340.2mg | 12 % | |
Potassium 1056.9mg | 28 % | |
Total Carbohydrate 0g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0g | ||
Protein 73.1g | 104 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1279
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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