Try this Baby Food Soft Doggie Cookies recipe, or contribute your own.
Suggest a better descriptionCombine ingredients in a bowl and mix well. Roll into small bails and place on well-greased cookie sheet. Flatten slightly with a fork. Bake in preheated 350 oven for 15 minutes or until brown. Cool on wire racks and STORE IN REFRIGERATOR...also freezes well. Notes: cream of wheat can be substituted for the wheat germ. Testers note: Definitely something to howl about!! Cookies are soft and chewy........ Posted to MM-Recipes Digest V3 #246 Date: Mon, 9 Sep 1996 11:32:59 -0400 From: ctlindab@usa.nai.net
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Serving Size: 1 Serving (24g) | ||
Recipe Makes: 1 | ||
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Calories: 87 | ||
Calories from Fat: 7 (8%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.8g | 1 % | |
Saturated Fat 0.2g | 1 % | |
Monounsaturated Fat 0.1g | ||
Polyunsanturated Fat 0.4g | ||
Cholesterol 3.1mg | 1 % | |
Sodium 94.2mg | 3 % | |
Potassium 354mg | 9 % | |
Total Carbohydrate 12.6g | 4 % | |
Dietary Fiber 0.9g | 4 % | |
Sugars, other 11.6g | ||
Protein 7.6g | 11 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 87
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