Try this Baby greens with warm goat cheese recipe, or contribute your own.
Suggest a better descriptionWisk together egg white and water
Dip cheese rounds in dredge in pinko. Chill 15 minutes
Whisk remaining ingredients in bowl, add oil slowly at end while wisking
Heat oil in non stick pan, sauté cheese till golden
Add greens to dressing, toss gently, serve with warm goat cheese
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (75g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 185 | ||
Calories from Fat: 72 (39%) | ||
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Amt Per Serving | % DV | |
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Total Fat 8g | 11 % | |
Saturated Fat 1.2g | 6 % | |
Monounsaturated Fat 5g | ||
Polyunsanturated Fat 1.3g | ||
Cholesterol 0mg | 0 % | |
Sodium 270.5mg | 9 % | |
Potassium 110.8mg | 3 % | |
Total Carbohydrate 20.7g | 6 % | |
Dietary Fiber 1.3g | 5 % | |
Sugars, other 19.4g | ||
Protein 7.4g | 11 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 185
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