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Suggest a better descriptionCombine rice, ground meat, onion, green pepper, salt, celery salt and garlic; form into balls about 1-1/2 inches in diameter. Heat tomato juice, cloves, oregano and Worcestershire sauce in skillet. Add meatballs. Cover tightly and simmer for 50 minutes. Remove cloves before serving. Recipe By : Jo Anne Merrill Posted to MC-Recipe Digest V1 #275 Date: Sat, 02 Nov 96 21:50:01 -0500 From: Janet Baker
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Serving Size: 1 Serving (264g) | ||
Recipe Makes: 6 | ||
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Calories: 537 | ||
Calories from Fat: 350 (65%) | ||
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Amt Per Serving | % DV | |
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Total Fat 38.9g | 52 % | |
Saturated Fat 14.6g | 73 % | |
Monounsaturated Fat 13.2g | ||
Polyunsanturated Fat 1.2g | ||
Cholesterol 113.4mg | 35 % | |
Sodium 436.1mg | 15 % | |
Potassium 679.9mg | 18 % | |
Total Carbohydrate 20.8g | 6 % | |
Dietary Fiber 2.6g | 10 % | |
Sugars, other 18.2g | ||
Protein 25.9g | 37 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 537
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