Try this Back Porch Paleo Mini Paleo Fig & Prosciutto Galettes recipe, or contribute your own.

Still searching for what to cook ?

Name: Back Porch Paleo Mini Paleo Fig & Prosciutto Galettes
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 1
Cuisine: not set
Ingredients: 1 pie crust recipe; 1/2 upchive “cream” cheese; 2-3 figs, halved or quartered depending on size; 2-3 pieces of prosciutto cut into 1/2” strips; kosher salt; 3-4 thyme (opt); 1 egg, whisked; sesame seeds (opt); honey (opt); balsamic reduction (opt)

Find the most delicious recipes here

INGREDIENTS

1 pie crust recipe
1/2 upchive “cream” cheese
2-3 figs, halved or quartered ; depending on size
2-3 pieces of prosciutto ; cut into 1/2” strips
kosher salt
3-4 thyme (opt)
1 egg, whisked
sesame seeds (opt)
honey (opt)
balsamic reduction (opt)

INSTRUCTIONS

Written by Michelle Published on October 6, 2021 in Holiday, Our Favorites!

Our new mini paleo FIG GALETTES are both sweet and savory. A combination so many of us crave! Figs are such a versatile lil’ fruit too. They shine no matter if we enjoy them in a sweet cookie or a savory baked dish.

our PIE CRUST MIX is now available from LEGIT BREAD COMPANY!

While we used a dairy free cream cheese as the base of this delightful galette, you can certainly skip that or use a spread that you pair with figs. Maybe that’s a nut butter, a spicy marmalade or even a schmear of mayo? It’s pretty customizable so experiment and have fun!

Servings

4mini galettes

Prep time

30minutes

Cooking time

25minutes

DIRECTIONS

Preheat the oven to 410° F and line a baking sheet with parchment paper.

Prepare pie dough as directed & divide into 4 equal balls.

Roll one dough ball out into a circle approx. 6 ½ – 7” between two pieces of cassava flour dusted parchment paper.

Spread 2 tbsp of cream cheese in the middle, leaving 1½” border of dough around the edge.

Place figs sections (3-4) on top of the cream cheese.

Loosely roll prosciutto strips & tuck around figs or crinkle/weave around figs segments.

Sprinkle with kosher salt & fresh thyme (if using)

Using the parchment paper, carefully lift the edge of the dough over the figs, approx. 1½”, pressing & pleating dough as you go around. Move to baking sheet & repeat with remaining dough balls.

Brush each mini galette edge with egg wash and sprinkle sesame seeds on (if using) & another sprinkle of kosher salt.

Bake for 20-25 mins or until crust is golden.

Remove from the oven and cool slightly, then drizzle with honey & balsamic reduction (if using) & ENJOY!

NOTES

Alert editor

Back Porch Paleo Mini Paleo Fig & Prosciutto Galettes

1 pie crust recipe
1/2 upchive “cream” cheese
2-3 figs, halved or quartered depending on size
2-3 pieces of prosciutto cut into 1/2” strips
 kosher salt
3-4 thyme (opt)
1 egg, whisked
 sesame seeds (opt)
 honey (opt)
 balsamic reduction (opt)

Written by Michelle Published on October 6, 2021 in Holiday, Our Favorites!

our PIE CRUST MIX is now available from LEGIT BREAD COMPANY!
While we used a dairy free cream cheese as the base of this delightful galette, you can certainly skip that or use a spread that you pair with figs. Maybe that’s a nut butter, a spicy marmalade or even a schmear of mayo? It’s pretty customizable so experiment and have fun!

Servings
4mini galettes
Prep time
30minutes
Cooking time
25minutes

DIRECTIONS
Preheat the oven to 410° F and line a baking sheet with parchment paper.
Prepare pie dough as directed & divide into 4 equal balls.
Roll one dough ball out into a circle approx. 6 ½ – 7” between two pieces of cassava flour dusted parchment paper.
Spread 2 tbsp of cream cheese in the middle, leaving 1½” border of dough around the edge.
Place figs sections (3-4) on top of the cream cheese.
Loosely roll prosciutto strips & tuck around figs or crinkle/weave around figs segments.
Sprinkle with kosher salt & fresh thyme (if using)
Using the parchment paper, carefully lift the edge of the dough over the figs, approx. 1½”, pressing & pleating dough as you go around. Move to baking sheet & repeat with remaining dough balls.
Brush each mini galette edge with egg wash and sprinkle sesame seeds on (if using) & another sprinkle of kosher salt.
Bake for 20-25 mins or until crust is golden.
Remove from the oven and cool slightly, then drizzle with honey & balsamic reduction (if using) & ENJOY!

Add Photo

Nutrition

View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.


Serving Size: 1 (0g)
Recipe Makes: 1

Calories: 0
Calories from Fat: 0 (NaN%)

Amt Per Serving		% DV

	Total Fat 0g	0 %
	Saturated Fat 0g	0 %
	Monounsaturated Fat 0g
	Polyunsanturated Fat 0g
Cholesterol 0mg		0 %
Sodium 151.2mg		5 %
Potassium 0mg		0 %
Total Carbohydrate 0g		0 %
	Dietary Fiber 0g	0 %
	Sugars, other 0g
Protein 0g		0 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

BigOven Pro required

Eat healthier with nutrition info.

Calories, carbs, protein, sodium, fiber and more - easily calculate from any recipe.

Get Detailed Nutrition Facts on Any Recipe

Date	Notes
		Jot your own private notes with BigOven Pro

What would you serve with this? Link in another recipe.

REVIEW THIS RECIPE

REVIEWS

There are no reviews yet. Be the first!