1. (Get an adult to help with this step) -- Measure dried apricots and place on cutting board. Chop into small pieces using utility knife. 2. Place in large container with cover. 3. Measure remaining ingredients into container. 4. Stir together with large spoon. 5. Cover and store at room temperature. Add or substitue any of the following ingredients: *Pecan or walnut pieces or whole almonds *Unsalted shelled sunflower seeds *Chocolate, butterscotch, peanut butter, or vanilla chips *Dried banana slices *Goldfish or oyster crackers *Chopped dried peaches, apples, figs, or pineapple *Crisp cereal squares *Crisp shoestring potatoes *Chow mein noodles *Popped popcorn *Miniature marshmallows Recipe by: The Pillsbury Doughboys Kids Cookbook Posted to recipelu-digest Volume 01 Number 664 by GramWag@aol.com on Feb 1, 1998
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|Serving Size: 1 Serving (85g)|
|Recipe Makes: 11|
|Calories from Fat: 138 (38%)|
|Amt Per Serving||% DV|
|Total Fat 15.3g||20 %|
|Saturated Fat 3.4g||17 %|
|Monounsaturated Fat 6.2g|
|Polyunsanturated Fat 4.8g|
|Cholesterol 1.4mg||0 %|
|Sodium 99.6mg||3 %|
|Potassium 525.1mg||14 %|
|Total Carbohydrate 50.4g||15 %|
|Dietary Fiber 5.8g||23 %|
|Sugars, other 44.6g|
|Protein 8.6g||12 %|
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Calories per serving: 360
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