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Preheat oven to 350. Cream butter with 1 cup brown sugar. Stir in oats, wheat flour, white flour, wheat germ, and orange peel. Press mixture into bottom of an ungreased 9 x13-inch baking pan. Combine eggs, almonds, chocolate chips, dates, apricots, coconut and remaining 1/2 cup. brown sugar. Mix gently, but thoroughly. Pour over butter mixture. Spread evenly. Bake 30-35 minutes and cool before cutting into bars. Recipe By : DESSERT SHOW #DS3002 Posted to EAT-L Digest 27 Sep 96 Date: Fri, 27 Sep 1996 19:39:23 -0500 From: Jackie Bordelon
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|Serving Size: 1 Serving (2466g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 5475 (48%)|
|Amt Per Serving||% DV|
|Total Fat 608.3g||811 %|
|Saturated Fat 283.7g||1419 %|
|Monounsaturated Fat 213.9g|
|Polyunsanturated Fat 72g|
|Cholesterol 488mg||150 %|
|Sodium 2505.7mg||86 %|
|Potassium 8450.1mg||222 %|
|Total Carbohydrate 1443.1g||424 %|
|Dietary Fiber 133g||532 %|
|Sugars, other 1310.1g|
|Protein 187g||267 %|
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Calories per serving: 11439
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