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Suggest a better descriptionPreheat oven to 350. Cream butter with 1 cup brown sugar. Stir in oats, wheat flour, white flour, wheat germ, and orange peel. Press mixture into bottom of an ungreased 9 x13-inch baking pan. Combine eggs, almonds, chocolate chips, dates, apricots, coconut and remaining 1/2 cup. brown sugar. Mix gently, but thoroughly. Pour over butter mixture. Spread evenly. Bake 30-35 minutes and cool before cutting into bars. Recipe By : DESSERT SHOW #DS3002 Posted to EAT-L Digest 27 Sep 96 Date: Fri, 27 Sep 1996 19:39:23 -0500 From: Jackie Bordelon
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Serving Size: 1 Serving (2466g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 11439 | ||
Calories from Fat: 5475 (48%) | ||
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Amt Per Serving | % DV | |
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Total Fat 608.3g | 811 % | |
Saturated Fat 283.7g | 1419 % | |
Monounsaturated Fat 213.9g | ||
Polyunsanturated Fat 72g | ||
Cholesterol 488mg | 150 % | |
Sodium 2505.7mg | 86 % | |
Potassium 8450.1mg | 222 % | |
Total Carbohydrate 1443.1g | 424 % | |
Dietary Fiber 133g | 532 % | |
Sugars, other 1310.1g | ||
Protein 187g | 267 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 11439
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